If you have Ylang Ylang growing, you must tincture it, it’s so beautiful, so easy.
My ylang-ylang is blooming here in Miami, and I gathered flowers in various stages of maturity, from green to the “ripest” with yellow petals and a red throat, and put them into 190 proof alcohol. Within a few minutes, they had surrendered their perfume to the alcohol. I let them sit for a day and then recharged the alcohol. The flowers are slightly wilted, as you see, and that is the best way to prepare them for the alcohol, as it ensures the minimum amount of water is introduced to alcohol.
Now, if you just want to make a beautiful room, linen, or body spray, use 100 proof vodka, no need for the 190 proof alcohol I use. I use it because it is for use in perfumes, and that’s the standard proof we perfumers need. For a spray, you can even dilute it a bit more with water when you are done recharging. You may wish to recharge many times to get a really strong extract. Have fun!
The scent of picked ylang-ylang flowers is sweeter and more delicate than the concrete, absolute, or various essential oil grades, it’s just lovely. I encourage my students to make extracts of many fresh and dried perfumery ingredients, it’s a rewarding adjunct to buying essences from suppliers. Details on how to extract scent are in my book Homemade Perfume, available on Amazon.